KC Prime Beef Platter KC BBQ

4,975 Points

Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

  • This platter is the BBQ bucket list of Jack Stack must-try meats
  • Chomp down on the Crown Prime beef ribs with marbled meat and a full-flavor experience
  • Burnt ends feature a dark exterior bark with full smoky flavor
  • Cut into 1” cubes burnt ends are a classic Kansas City treat
  • Beef brisket is smoked for 14 hours with hickory wood for natural flavor
  • Generally a tougher meat brisket is smoked for hours so it falls apart tender
  • Partner the meat with perfectly cooked corn bake made with four gourmet cheeses kernel corn and hickory-smoked ham slivers
  • Drizzle everything with the original BBQ sauce to bring out full flavor of meats
  • Add an extra kick with the spicy sauce that is powered by cayenne pepper
  • Serves 8 to 10 people
  • Fully cooked vacuum-sealed and shipped with dry ice
  • Shipped in a durable reusable insulated cooler
  • Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant
  • Includes:
    • Petite Crown Prime Beef Rib 1 Bone
    • Beef Burnt Ends 2lbs
    • Sliced Beef Brisket 28oz
    • Chopped Beef Brisket 1lb
    • Cheesy Potato Bake 32oz
    • KC Original Sauce 18oz
    • KC Spicy Sauce 18oz

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